Cacao Addict – English

Learn what real chocolate should should taste like without all the sugar, dairy, low-quality fats, and processing found in many commercial sources. Amazing modern recipes made with an ancient culinary delight.

 

“Let food be thy medicine and medicine be thy food.”—Hippocrates

“A balanced diet: a chocolate in both hands.”—Unknown

Tasting real-deal cacao many years ago opened the author’s eyes to what chocolate should be without all the sugar, dairy, low-quality fats, and processing of most commercial chocolate. Chocolate is supposed to make you feel good, but, unfortunately, modern varieties are far removed from what the ancients knew. Keep it simple, keep it real, and make it with good intentions. Includes over 50 recipes for health and happiness using honest ingredients and flavored with essential oils.

 

Publication: 2018.

Pages: 126.

Binding: Hardcover.

Autor: John Croft.

21,90

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